Vanilla Flavour Oil

Vanilla Flavor Oil: Detailed Description
Botanical Information
- Scientific Name: Vanilla planifolia
- Family: Orchidaceae
- Common Name: Vanilla
Origin and Source
Vanilla flavor oil is derived from vanilla beans, primarily grown in Madagascar, Mexico, Indonesia, and Réunion. The vanilla orchid thrives in tropical climates and requires careful cultivation.
Extraction Method
Vanilla flavor oil is typically extracted using:
- Solvent Extraction: Uses ethanol or hexane to extract the aromatic compounds.
- CO2 Extraction: A high-pressure method that preserves the rich vanilla aroma.
- Enfleurage: An old technique using fats to absorb vanilla essence.
Physical Properties
- Appearance: Dark brown to amber liquid.
- Odor: Sweet, creamy, warm vanilla scent.
- Solubility: Oil-soluble, blends well with other essential oils.
Technical Specification
- Purity: 99% pure.
- Shelf Life: 24 months.
- Blends Well With: Citrus oils (bergamot, orange), floral oils (lavender, jasmine), and spicy oils (cinnamon, clove).
Uses and Applications
Vanilla flavor oil is widely used in:
- Food & Beverages: Baking, confectionery, dairy products, and flavored drinks.
- Cosmetics: Lip balms, lotions, perfumes.
- Aromatherapy: Mood-enhancing properties.
- Perfumery: Used in high-end fragrances.
Benefits and Properties
- Mood Enhancer: Vanilla oil promotes relaxation and reduces stress.
- Skin Benefits: Contains antioxidants that help protect the skin.
- Aphrodisiac Properties: Known for its warm, sensual aroma.
Safety Information
- Usage: Should be diluted before topical application.
- Allergy Warning: Some individuals may be sensitive to vanilla extracts.
- Storage: Store in a cool, dry place away from direct sunlight.
Sustainability and Ethics
- Fair Trade Vanilla: Ethically sourced vanilla ensures fair wages for farmers.
- Eco-Friendly Production: Sustainable farming practices help preserve biodiversity.